Store leftover clusters in the refrigerator. Cook: Cook on low for one hour and stir to completely coat the peanuts.Cook for another thirty minutes. Allow the chocolate to completely set in the refrigerator for 30 minutes. Place Ingredients In The Crock Pot: Place the peanuts at the bottom of a crock pot and top with the remaining ingredients.Line a baking sheet with parchment and drop. Spoon the melted chocolate on top of each cluster, then top each with any crushed cashews and a sprinkle of sea salt. Melt chocolate in a medium-sized pan on stove and mix in 1/2 Tbsp.If using the microwave, place chocolate in a medium microwave-safe bowl and microwave for 1 to 2 minutes, stopping and stirring every 20 seconds until completely melted and smooth. Melt the chocolate in the microwave or use a double boiler.Spoon 2 teaspoons of caramel onto the center of each cluster.If the caramel seems too thick after 3 minutes, stir in 1 to 2 more tablespoons of cream.Pour the cream on top and microwave for 3 minutes total, stopping and stirring every 20 seconds to prevent the caramels from scorching. Place the caramels in a medium microwave-safe bowl.Crush them up to sprinkle on top of the clusters later. Use about 11 to 12 cashew halves per cluster. Arrange 35 clusters of cashews each with 1 to 2 inches between them. Chocolate clusters filled with caramel bits and cashews topped with chopped cashews and a drizzle of caramel.Line 2 large baking sheets with parchment paper or silicone baking mats.This will take 10-20 minutes depending on how large you made your clusters. Then, place the clusters in the freezer to set. Feel free to make them as large or as small as you want. I did this using a large cookie scoop (just under ¼ cup per cluster). ![]() Scoop the chocolate coated mixture onto the pan. Add the coconut oil and chocolate chips to a large microwave-safe bowl, and work the coconut oil into the chocolate with a spatula. Next, line a baking sheet with parchment paper. ![]() Mix until everything is coated in dark chocolate. Once the chocolate is fully melted, add the rest of the ingredients to the sauce pan. Do this by placing the dark chocolate in a small sauce pan and melting over LOW heat, stirring frequently. This chocolate coconut clusters recipe is easy to make and can be ready in under 30 minutes! Here's what you need to do:įirst, melt the dark chocolate. Add cashews, dark chocolate, semi-sweet chocolate chips and. Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat. Prepare a 5 quart or larger slow cooker by spraying the insert with non-stick cooking spray. How to Make Dark Chocolate Coconut Clusters Nutrition values are representative of 1 serving. However, if you are following a keto diet or want something less sweet, then Pascha Chocolate has some amazing 100% dark chocolate chips and I also love their sugar free baking chips (which are sweetened with erythritol and stevia). I would recommend using their baking gems in this recipe. My favorite paleo and vegan chocolate is from Hu. Some of my favorite paleo and keto toasted coconut chips are: However, if all you have is raw coconut flakes, then they can be toasted in the oven for a few minutes prior to making this recipe. Toasted coconut has a nuttier, sweeter flavor and more crunch than raw coconut. What type of coconut should you use?įor this recipe, I recommend using a toasted coconut. Even adding a handful of dried fruit or sprinkle of bee pollen is an option. For instance, you can swap chopped pecans for sunflower seeds, or use hemp seeds instead of chia seeds. Here's what you need to make them: Ingredients in Dark Chocolate Coconut ClustersĪll that's needed are these 5 ingredients and you have yourself a batch of homemade coconut clusters with dark chocolate.īut the best part? This recipe is easy to customize to your liking. These keto chocolate coconut clusters are made with a mixture of toasted coconut and seeds, all bound together by melted chocolate. ![]() The only sweetness comes from the dark chocolate, meaning there's no added sugar. My chocolate coconut clusters recipe is keto, paleo and vegan friendly. (The sugar in the chocolate and the added cane sugar and rice syrup.) Other than that, those chocolate clusters are perfectly healthy - naturally gluten free, grain free and vegan friendly.ĭid I mention they're also irresistible?! Try eating just one □ ![]() In fact, what makes them non-paleo are the sugars. Well, we were gifted a bag last December and I knew I needed to recreate my own Paleo and keto friendly version.Īs far as ingredients go, the Innofoods dark chocolate nuggets aren't too bad. Have you tried those Innofoods dark chocolate coconut clusters from Costco? These Dark Chocolate Coconut Clusters are super easy to make, low in sugar, no bake and simply irresistible! In addition, this healthy toasted coconut recipe is keto, paleo and vegan friendly.
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